Advanced Certificate in Food Hygiene, Catering & Safety
Advanced Certificate in Food Hygiene, Catering & Safety
OBJECTIVES- Have examined the main points under current food hygiene legislation
- Have recognized why good hygiene practices are important for their business and what happens if they deviate from them
- Understand the main causes of food poisoning and how to reduce the risk of becoming contaminated.
- Have full understanding of their responsibility to ensure that food stays hygienic from delivery to service
- Introduction to Food Hygiene Law
- Bacteriology
- Food Poisoning and Food Borne Diseases
- Physical contamination of food
- Personal Hygiene
- Food storage, temperature control and preservation
- Design and construction of food premises and equipment
- Delivery and Storage
- Germs – The Enemy Within
- Preparing , Cooking and Serving Food
- Hazard Analysis
- Kitchen Cleaning Systems
- Fighting Food Pests
- Food Hygiene Legislation