Advanced Certificate in Food Hygiene, Catering & Safety

Advanced Certificate in Food Hygiene, Catering & Safety

OBJECTIVES

• Have examined the main points under current food hygiene legislation
• Have recognized why good hygiene practices are important for their business and what happens if they deviate from them
• Understand the main causes of food poisoning and how to reduce the risk of becoming contaminated.
• Have full understanding of their responsibility to ensure that food stays hygienic from delivery to service

WHO SHOULD ATTEND?

Managers, Catering Superintendents, Senior Chefs, Chefs, Caterers, Restaurant Managers, Food and Beverage Managers, Clubhouse Managers, and all personnel at all levels who have responsibility for handling food.

COURSE OUTLINE

• Introduction to Food Hygiene Law
• Bacteriology
• Food Poisoning and Food Borne Diseases
• Physical contamination of food
• Personal Hygiene
• Food storage, temperature control and preservation
• Design and construction of food premises and equipment
• Delivery and Storage
• Germs – The Enemy Within
• Preparing , Cooking and Serving Food
• Hazard Analysis
• Kitchen Cleaning Systems
• Fighting Food Pests
• Food Hygiene Legislation